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Corn tortillas are a fundamental element of Mexican cuisine made from masa harina (corn flour) and water. They have been a staple food in Mesoamerican cultures for thousands of years, dating back to the time of the Aztecs and Mayans. The preparation process involves nixtamalization, where dried corn kernels are soaked and cooked in an alkaline solution, usually limewater. This process enhances the nutritional value of the corn, making essential nutrients like niacin more bioavailable, and also improves the flavor and texture of the tortillas.

Légumes produits dans les hauts de France Pommes de terre issues de l'agriculture Biologique HVE 3 Global G.A.B. Global G.A.B. GRASP

Kartoffeln, geschält

Barley grains contain up to 15.8% proteins, 76% carbohydrates, 3-5% fats, 9.6% fiber, enzymes, vitamins of group B, D, E, A. Fiber, which mainly consists of groats, cleanses the intestines of harmful substances and toxins. Beta-glucans of barley restore the microflora of the gastrointestinal tract and are useful in the treatment of a number of diseases of the digestive system.

Aguacate hass Palacios / Palta Hass Cajas de 4kg

Either bottoms or quarters, Frosty Foods offers high-quality standards for all types of processed artichokes tailored for the consumer preferences. Keep Frozen Below -18° C Packing Types 400 gram 10 kilo 2.5 kilo 10 kilo Types Bottoms Quarters

DICYCLOPENTADIENE(DCPD)85%/95% is mainly used in the manufacture of DCPD resin, unsaturated polyester resin, epoxy resin, ethylene-propylene rubber, glutaraldehyde, bis(cyclopentadienyl) iron, norbornene, adamantane and other spices, pharmaceuticals, pesticides and fine chemicals etc. REACH registration certificate available.

White crystalline sugar, without lumps, spots and foreign impurities. Sugar is sweet, without extraneous smell and taste. Sugar when dissolved is transparent, without insoluble sediment, mechanical and other impurities. NON GMO Mass fraction of moisture:0.08% Color in solution ICUMSA units:43.0 Mass fraction of sucrose, %:not less than 99.82%